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Cheese

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SMOKED GOUDA PIMENTO CHEESE DIP, SMOKED GOUDA PIMENTO CHEESE

Cheese

Sam's Club West As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

18 ingredients

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PASTEURIZEV PROCESS SMOKED GOUDA CHEESE FOOD (SMOKED GOUDA CHEESE [CULTUDED PASTEURIZED MILK, SALT, ENZYMES], CREAM, WATER, WHEY, SODIUM PHOSPHATE, CALCIUM PROPIONATE [TO PROTECT FLAVOR], APO-CAROTENAL COLOR, NATAMYCIN [A MOLD INHIBITOR]), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, CONTAINS LESS THAN 2% OF SALT, MILK FAT, PARIKA OLEORESIN [COLOR], ANNATTO EXTRACT COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR, NATAMYCIN [A MOLD INHIBITOR]), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), WATER, MODIFIED FOOD STARCH, GARLIC, PARMESAN CHEESE & ROMANO CHEESE BASE BLEND (PARMESAN AND ROMANO CHEESE [MILK, CULTURES, ENZYMES, SALT], WATER, NATURAL FLAVORS, SALT, YEAST EXTRACT, SODIUM PHOSPHATES, SODIUM CITRATE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), GLUCONO DELTA LACTONE, CITRIC ACID, SPICE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SMOKE FLAVOR.

One serving (30 g) = 1.1 cheese slices

22 points among 18,106 in Cheese

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · Sodium Benzoate · Natamycin · · Calcium Propionate · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 9%Protein 13%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein10 g18%
Fat26.7 g49%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium367 mg52%
Iron0 mg0%
Potassium0 mg0%
Sodium667 mg33%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 367mg52% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 7 additives
  • PASTEURIZEV PROCESS SMOKED GOUDA CHEESE FOODIngredients
  • CREAM CHEESEIngredients
  • PIMENTOSIngredients
  • PASTEURIZED PROCESS CHEESE SPREADIngredients
  • CHEDDAR CHEESEIngredients
  • SOUR CREAMIngredients
  • MAYONNAISEIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • GARLICIngredients
  • PARMESAN CHEESE & ROMANO CHEESE BASE BLENDIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • GLUCONO DELTA LACTONEIngredients
  • CITRIC ACIDIngredients
  • SPICEIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • SMOKE FLAVOR.Ingredients
Ingredient text

PASTEURIZEV PROCESS SMOKED GOUDA CHEESE FOOD (SMOKED GOUDA CHEESE [CULTUDED PASTEURIZED MILK, SALT, ENZYMES], CREAM, WATER, WHEY, SODIUM PHOSPHATE, CALCIUM PROPIONATE [TO PROTECT FLAVOR], APO-CAROTENAL COLOR, NATAMYCIN [A MOLD INHIBITOR]), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, CONTAINS LESS THAN 2% OF SALT, MILK FAT, PARIKA OLEORESIN [COLOR], ANNATTO EXTRACT COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR, NATAMYCIN [A MOLD INHIBITOR]), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), WATER, MODIFIED FOOD STARCH, GARLIC, PARMESAN CHEESE & ROMANO CHEESE BASE BLEND (PARMESAN AND ROMANO CHEESE [MILK, CULTURES, ENZYMES, SALT], WATER, NATURAL FLAVORS, SALT, YEAST EXTRACT, SODIUM PHOSPHATES, SODIUM CITRATE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), GLUCONO DELTA LACTONE, CITRIC ACID, SPICE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SMOKE FLAVOR.

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Source · Maker · Label

Maker and label · Sam's Club West · USDA FoodData Central ·

Serving 30g · Package – High energy density
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22 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2404469
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