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Cheese

What's in this?

CHEDDAR STYLE AGED CASHEWCHEESE SLICES, CHEDDAR STYLE

Cheese

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

10 ingredients

CASHEWMILK (WATER, CASHEWS), COCONUT OIL, MODIFIED FOOD STARCH, POTATO STARCH, SEA SALT, NATURAL FLAVORS, NUTRITIONAL YEAST, ANNATTO (COLOR), LACTIC ACID, YEAST EXTRACT CULTURES.

One serving (28 g) = 1.3 cheese slices

46 points among 18,106 in Cheese

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 17%Protein 6%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein3.6 g6%
Fat21.4 g40%
Carbs10.7 g3%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.7 mg6%
Potassium36 mg1%
Sodium750 mg38%
Cholesterol0 mg0%
Saturated fatty acids16.1 g107%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • CASHEWMILKIngredients
  • COCONUT OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • POTATO STARCHIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORSIngredients
  • NUTRITIONAL YEASTIngredients
  • ANNATTOIngredients
  • LACTIC ACIDIngredients
  • YEAST EXTRACT CULTURES.Ingredients
Ingredient text

CASHEWMILK (WATER, CASHEWS), COCONUT OIL, MODIFIED FOOD STARCH, POTATO STARCH, SEA SALT, NATURAL FLAVORS, NUTRITIONAL YEAST, ANNATTO (COLOR), LACTIC ACID, YEAST EXTRACT CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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46 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2404417
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