What's in this?
BOLD & CREAMY DELECTABLE BLUE CHEESE SPREAD, BOLD & CREAMY
Cheese
Savencia Cheese USA LLC As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
8 ingredients
BRIE CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CALCIUM CHLORIDE, ENZYMES), BLUE CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES, PENICILLIUM ROQUEFORTI {HARMLESS BLUE MOLD}), WATER, SODIUM PHOSPHATES, MILK PROTEIN CONCENTRATE, LACTIC ACID, BETA CAROTENE (FOR COLOR), STABILIZERS (GUAR GUM AND CAROB BEAN GUM).
100 g = 0.6 tsp salt · 4.6 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1.4 cheese slices
42 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 4%Protein 21%Fat 75%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 477mg68% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- BRIE CHEESEIngredients
- BLUE CHEESEIngredients
- WATERIngredients
- SODIUM PHOSPHATESIngredients
- MILK PROTEIN CONCENTRATEIngredients
- LACTIC ACIDIngredients
- BETA CAROTENEIngredients
- STABILIZERS .Ingredients
Ingredient text
BRIE CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CALCIUM CHLORIDE, ENZYMES), BLUE CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES, PENICILLIUM ROQUEFORTI {HARMLESS BLUE MOLD}), WATER, SODIUM PHOSPHATES, MILK PROTEIN CONCENTRATE, LACTIC ACID, BETA CAROTENE (FOR COLOR), STABILIZERS (GUAR GUM AND CAROB BEAN GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Savencia Cheese USA LLC · USDA FoodData Central ·
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42 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2404333