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Cheese

What's in this?

SEMI SOFT FIG LEAF WRAPPED FRESH LOIRE VALLEY CHEESE WHEEL MADE FROM PLANTS

Cheese

Miyoko's Kitchen As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

11 ingredients

ORGANIC CASHEWS, FILTERED WATER, ORGANIC RICE MISO (ORGANIC RICE, WATER, SEA SALT, ALCOHOL, KOJI CULTURE), SEA SALT, DRIED THYME, NUTRITIONAL YEAST, DRIED ROSEMARY, DRIED TARRAGON, DRIED MAJORAM, FRENCH BLUE LAVENDER, CULTURES.

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

66

Moderately processed

  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 429kcal

Carbs 22%Protein 13%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein14.3 g26%
Fat32.1 g59%
Carbs25 g8%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium82 mg12%
Iron7.1 mg60%
Potassium575 mg16%
Sodium607 mg30%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 7.1mg60% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • ORGANIC CASHEWSIngredients
  • FILTERED WATERIngredients
  • ORGANIC RICE MISOIngredients
  • SEA SALTIngredients
  • DRIED THYMEIngredients
  • NUTRITIONAL YEASTIngredients
  • DRIED ROSEMARYIngredients
  • DRIED TARRAGONIngredients
  • DRIED MAJORAMIngredients
  • FRENCH BLUE LAVENDERIngredients
  • CULTURES.Ingredients
Ingredient text

ORGANIC CASHEWS, FILTERED WATER, ORGANIC RICE MISO (ORGANIC RICE, WATER, SEA SALT, ALCOHOL, KOJI CULTURE), SEA SALT, DRIED THYME, NUTRITIONAL YEAST, DRIED ROSEMARY, DRIED TARRAGON, DRIED MAJORAM, FRENCH BLUE LAVENDER, CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Miyoko's Kitchen · USDA FoodData Central ·

Serving 28g · Package – High energy density
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66 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2403414
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