1 additive
- NatamycinADI 0.3 mg/kg
3 ingredients
GOAT CHEESE (PASTEURIZED GOAT MILK, MILK CULTURES, ENZYME, SALT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.8 bowls of rice
One serving (28 g) = 1 cheese slice
85 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
85
Minimally processed
- −11Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 5%Protein 22%Fat 73%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central
Serving 28g · Package – High energy density
More
85 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2403007