Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
PARMESAN GARLIC SAUCE, PARMESAN GARLIC
Ketchup, Mustard, BBQ & Cheese Sauce
Bay Valley Foods, LLC As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Tamarind GumTextureNot set
- ADI 25 mg/kg
- Not set
- Not set
22 ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, GARLIC, CORN SYRUP, CONTAINS LESS THAN 2% OF EGG YOLK, SPICES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, GARLIC*, SHALLOTS, XANTHAN GUM, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION*, LACTIC ACID, TAMARIND GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
100 g = 0.9 tsp salt · 1.9 cheese slices · 1.3 bowls of rice
26 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · Tamarind Gum ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 7%Protein 0%Fat 93%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
- SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- GARLICIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF EGG YOLKIngredients
- SPICESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- GARLIC*Ingredients
- SHALLOTSIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- ONION*Ingredients
- LACTIC ACIDIngredients
- TAMARIND GUMIngredients
- CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, WATER, DISTILLED VINEGAR, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, GARLIC, CORN SYRUP, CONTAINS LESS THAN 2% OF EGG YOLK, SPICES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, GARLIC*, SHALLOTS, XANTHAN GUM, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ONION*, LACTIC ACID, TAMARIND GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
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26 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2403000