What's in this?
PARMESAN & BASIL SOFT SPREADABLE CHEESE, PARMESAN & BASIL
Cheese
Savencia Cheese USA LLC As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
11 ingredients
PASTEURIZED CULTURED MILK & CREAM, PARMESAN CHEESE AGED 10 MONTHS OR MORE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, BASIL, SALT, CANOLA OIL, OLIVE OIL, SPICES, GUAR GUM, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM.
100 g = 1.1 sugar cubes · 5.6 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1.7 cheese slices
43 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 8%Protein 7%Fat 85%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- PASTEURIZED CULTURED MILK & CREAMIngredients
- PARMESAN CHEESE AGED 10 MONTHS OR MOREIngredients
- NATURAL FLAVORIngredients
- BASILIngredients
- SALTIngredients
- CANOLA OILIngredients
- OLIVE OILIngredients
- SPICESIngredients
- GUAR GUMIngredients
- SORBIC ACIDIngredients
- CAROB BEAN GUM.Ingredients
Ingredient text
PASTEURIZED CULTURED MILK & CREAM, PARMESAN CHEESE AGED 10 MONTHS OR MORE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, BASIL, SALT, CANOLA OIL, OLIVE OIL, SPICES, GUAR GUM, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Savencia Cheese USA LLC · USDA FoodData Central ·
More
43 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2402428