What's in this?
MEXICAN STYLE PART SKIM MILK CHEESE, MEXICAN STYLE
Cheese
Bar-S Foods Co. As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Sodium CaseinateTextureNot set
- Calcium PropionatePreserveNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
14 ingredients
INGREDIENTS: PASTEURIZED MILK, NONFAT MILK, CREAM, WHEY, SALT, ANHYDROUS BUTTERFAT, SODIUM CASEINATE, ENZYMES, CALCIUM CHLORIDE, SODIUM CITRATE, SODIUM BENZOATE, POTASSIUM SORBATE, CALCIUM PROPIONATE, NATAMYCIN (PRESERVATIVES).
100 g = 4 cheese slices · 1 bowl of rice
One serving (28 g) = 1.1 cheese slices
42 points among 18,106 in Cheese
6 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · Natamycin · Calcium Propionate · · Sodium Caseinate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 10%Protein 24%Fat 66%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 679mg97% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 6 additives
- INGREDIENTS: PASTEURIZED MILKIngredients
- NONFAT MILKIngredients
- CREAMIngredients
- WHEYIngredients
- SALTIngredients
- ANHYDROUS BUTTERFATIngredients
- SODIUM CASEINATEIngredients
- ENZYMESIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM CITRATEIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM PROPIONATEIngredients
- NATAMYCIN .Ingredients
Ingredient text
INGREDIENTS: PASTEURIZED MILK, NONFAT MILK, CREAM, WHEY, SALT, ANHYDROUS BUTTERFAT, SODIUM CASEINATE, ENZYMES, CALCIUM CHLORIDE, SODIUM CITRATE, SODIUM BENZOATE, POTASSIUM SORBATE, CALCIUM PROPIONATE, NATAMYCIN (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Bar-S Foods Co. · USDA FoodData Central ·
More
42 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2402313