Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

What's in this?

GLUTEN FREE CORN, RICE, QUINOA PASTA, SPAGHETTI

Pasta by Shape & Type

Pastificio Lucio Garofalo Spa As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

CORN FLOUR, BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, QUINOA FLOUR, MONO AND DIGLYCERIDES.

96 points among 6,641 in Pasta by Shape & Type

6 ingredients.

96

Minimally processed

  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −4 came off

  1. 6 ingredients−4From 6 upward costs a little

Full nutrition facts per 100g

Where the calories come from kcal

Carbs 89%Protein 6%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Protein5.4 g10%
Fat1.8 g3%
Carbs78.6 g24%
Sugars0 g0%
Fiber1.8 g7%
Calcium0 mg0%
Iron1.8 mg15%
Potassium179 mg5%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 0mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
  • CORN FLOURIngredients
  • BROWN RICE FLOURIngredients
  • RICE FLOURIngredients
  • POTATO STARCHIngredients
  • QUINOA FLOURIngredients
  • MONO AND DIGLYCERIDES.Ingredients
Ingredient text

CORN FLOUR, BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, QUINOA FLOUR, MONO AND DIGLYCERIDES.

If you keep eating it
Source · Maker · Label

Maker and label · Pastificio Lucio Garofalo Spa · USDA FoodData Central ·

Serving 56g · Package –
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96 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2402221
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