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Frozen Dinners & Entrees

CHICKEN PICCATA WHITE MEAT CHICKEN BREAST SMOTHERED IN LEMON-GARLIC BUTTER SAUCE TOPPED WITH ARTICHOKES, TOMATOES & CAPERS HIGH PROTEIN MEAL STARTER, CHICKEN PICCATA

Michael Angelo's Gourmet Foods, Inc Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (151 g) = 1 cheese slice · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • CHICKEN BREASTIngredients
  • TOMATO STRIPSIngredients
  • WATERIngredients
  • ARTICHOKESIngredients
  • SOY OILIngredients
  • BUTTERIngredients
  • CORN STARCHIngredients
  • GARLICIngredients
  • LEMON JUICEIngredients
  • CAPERSIngredients
  • WHEAT FLOURIngredients
  • SALTIngredients
  • WHITE WINEIngredients
  • SPICESIngredients
  • WHOLE EGG.Ingredients
Ingredient text

CHICKEN BREAST, TOMATO STRIPS (TOMATOES, TOMATO JUICE, SALT, FRESH BASIL), WATER, ARTICHOKES (ARTICHOKE, LEMON JUICE), SOY OIL, BUTTER (CREAM), CORN STARCH, GARLIC, LEMON JUICE, CAPERS (CAPERS, WATER, SALT & VINEGAR), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, WHITE WINE, SPICES, WHOLE EGG.

If you keep eating it
Source · Maker · Label

Maker and label · Michael Angelo's Gourmet Foods, Inc · USDA FoodData Central ·

Serving 151g · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 113kcal

Carbs 14%Protein 30%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein8.6 g16%
Fat7.3 g13%
Carbs4 g1%
Sugars0.7 g1%
Fiber0.7 g3%
Calcium13 mg2%
Iron0.3 mg3%
Potassium212 mg6%
Sodium258 mg13%
Cholesterol33 mg11%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2402197
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