What's in this?
4% SMALL CURD COTTAGE CHEESE WITH CRACKED PEPPER, CRACKED PEPPER
Cheese
HP Hood LLC As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
14 ingredients
INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, PEPPER (BLACK PEPPERCORN, GREEN PEPPERCORN, WHITE PEPPERCORN), PINK PEPPERCORN, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.
100 g = 1.2 sugar cubes · 0.7 cheese slices
One serving (113 g) = 1.3 sugar cubes · 0.8 cheese slices
40 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- INGREDIENTS: CULTURED PASTEURIZED SKIM MILKIngredients
- MILK AND CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- SALTIngredients
- PEPPERIngredients
- PINK PEPPERCORNIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND CARBON DIOXIDEIngredients
- ENZYMES.Ingredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, PEPPER (BLACK PEPPERCORN, GREEN PEPPERCORN, WHITE PEPPERCORN), PINK PEPPERCORN, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
More
40 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2402072