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Cheese

What's in this?

PUMPKIN SOFT PASTEURIZED CREAM CHEESE SPREAD, PUMPKIN

Cheese

Price Chopper Supermarkets As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

6 ingredients

PASTEURIZED MILK AND CREAM, PUMPKIN BASE (PUMPKIN, SUGAR, WATER, CINNAMON, VANILLA EXTRACT, LEMON JUICE CONCENTRATE, NUTMEG), SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS), CHEESE CULTURE, POTASSIUM SORBATE (MAINTAINS FRESHNESS)

One serving (30 g) = 0.7 sugar cubes · 1.4 cheese slices

68 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium·Sugars.

68

Moderately processed

  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 19%Protein 5%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein3.3 g6%
Fat23.3 g43%
Carbs13.3 g4%
Sugars6.7 g7%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium100 mg3%
Sodium250 mg13%
Cholesterol67 mg22%
Saturated fatty acids16.7 g111%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • PUMPKIN BASEIngredients
  • SALTIngredients
  • STABILIZERSIngredients
  • CHEESE CULTUREIngredients
  • POTASSIUM SORBATEIngredients
Ingredient text

PASTEURIZED MILK AND CREAM, PUMPKIN BASE (PUMPKIN, SUGAR, WATER, CINNAMON, VANILLA EXTRACT, LEMON JUICE CONCENTRATE, NUTMEG), SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS), CHEESE CULTURE, POTASSIUM SORBATE (MAINTAINS FRESHNESS)

If you keep eating it
Source · Maker · Label

Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·

Serving 30g · Package – High energy density
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68 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2402036
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