HOT CHEDDAR CHEESE DIP WITH JALAPENO PEPPERS, HOT CHEDDAR WITH JALAPENO PEPPERS
Cheese
Schnuck Markets, Inc. As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
11 ingredients
WATER, COOKING CREME (BUTTERMILK, CANOLA OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, ENZYME MODIFIED SUNFLOWER LECITHIN, POTATO STARCH, DISODIUM PHOSPHATE, GUAR GUM, LOCUST BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORNSTARCH, CANOLA OIL, NON-FAT DRY MILK, CHEDDAR CHEESE BLEND (MALTODEXTRIN, NATURAL CHEDDAR CHEESE FLAVOR, WHEY SOLIDS, SALT, DISODIUM PHOSPHATE) JALAPENO PEPPER, MONOSODIUM GLUTAMATE, TOMATO PASTE, VINEGAR, BLUE CHEESE BLEND (MALTODEXTRIN, WHEY SOLIDS, NATURAL BLEU CHEESE BLEND (MALTODEXTRIN, CHEESE, SALT), GARLIC POWDER, SPICES, ONION POWDER, LACTIC ACID, ANNATTO (COLOR).
100 g = 1.1 sugar cubes
39 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 21%Protein 10%Fat 69%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central
More
39 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2402003