MILD CHEDDAR CHEESE DIP, MILD CHEDDAR
Cheese
UTZ Quality Foods, LLC As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
18 ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WHEY PROTEIN CONCENTRATE, DATEM, SUGAR, CELLULOSE GUM, GLUCONO-DELTA-LACTONE, SODIUM POLYPHOSPHATE, MONO- AND DIGLYCERIDES, BUTTER, YEAST EXTRACT, XANTHAN GUM, COLOR ADDED, SODIUM ASCORBATE (TO PRESERVE FRESHNESS).
100 g = 0.7 cheese slices
One serving (105 g) = 0.7 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 105kcal
Carbs 19%Protein 4%Fat 77%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2401994