35 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 4.2 cheese slices · 1.5 bowls of rice
One serving (40 g) = 1.7 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- MAYONNAISE [SOYBEAN OILIngredients
- WHOLE EGGSIngredients
- EGG YOLKSIngredients
- DISTILLED VINEGARIngredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- MUSTARD FLOURIngredients
- LEMON JUICEIngredients
- NATURAL FLAVORIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- CALCIUM DISODIUM EDTA ]Ingredients
- SHREDDED CHEDDAR CHEESE [Ingredients
- POTATO STARCH AND POWDERED CELLULOSEIngredients
- NATAMYCIN ]Ingredients
- SHREDDED MOZZARELLA CHEESEIngredients
- CREAM CHEESEIngredients
- PIMENTO PEPPERSIngredients
- SHREDDED PARMESAN CHEESE [Ingredients
- PAPRIKAIngredients
- SPICE EXTRACTIVES INCLUDING PAPRIKAIngredients
- LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING]Ingredients
- SPICES.Ingredients
Ingredient text
MAYONNAISE [SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE (FROM CONCENTRATE), NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], SHREDDED CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], SHREDDED MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PIMENTO PEPPERS (PIMENTOS, WATER, CITRIC ACID), SHREDDED PARMESAN CHEESE [(PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], CONTAINS LESS THAN 2% OF CITRIC ACID, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SEASONING [CELERY SALT (SALT, CELERY SEED), SPICES INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE, GINGER, MACE, CARDAMOM, CINNAMON), PAPRIKA, SPICE EXTRACTIVES INCLUDING PAPRIKA, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING], SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Where the calories come from 450kcal
Carbs 2%Protein 9%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2401922