Log

Cheese

What's in this?

PEPPER JACK GOURMET SPREADABLE CHEESE, PEPPER JACK

Cheese

Dairyfood USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 25 mg/kg
  • Not set

10 ingredients

PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, JALAPENO PEPPERS, SODIUM PHOSPHATE, WHEY, RED BELL PEPPERS, GREEN CHILES, SORBIC ACID (PRESERVATIVE), LACTIC ACID.

One serving (28 g) = 0.8 cheese slices

72 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

72

Moderately processed

  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. 2 additives−8Named additives ·
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 6%Protein 25%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein14.3 g26%
Fat17.9 g33%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium357 mg51%
Iron0 mg0%
Potassium0 mg0%
Sodium1,290 mg65%
Cholesterol54 mg18%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • PEPPER JACK CHEESEIngredients
  • WATERIngredients
  • MILKFATIngredients
  • JALAPENO PEPPERSIngredients
  • SODIUM PHOSPHATEIngredients
  • WHEYIngredients
  • RED BELL PEPPERSIngredients
  • GREEN CHILESIngredients
  • SORBIC ACIDIngredients
  • LACTIC ACID.Ingredients
Ingredient text

PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, JALAPENO PEPPERS, SODIUM PHOSPHATE, WHEY, RED BELL PEPPERS, GREEN CHILES, SORBIC ACID (PRESERVATIVE), LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Dairyfood USA, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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72 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2401872
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