What's in this?
PEPPER JACK GOURMET SPREADABLE CHEESE, PEPPER JACK
Cheese
Dairyfood USA, Inc. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
10 ingredients
PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, JALAPENO PEPPERS, SODIUM PHOSPHATE, WHEY, RED BELL PEPPERS, GREEN CHILES, SORBIC ACID (PRESERVATIVE), LACTIC ACID.
100 g = 0.6 tsp salt · 3 cheese slices · 0.8 bowls of rice
One serving (28 g) = 0.8 cheese slices
72 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −28 came off
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 6%Protein 25%Fat 69%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PEPPER JACK CHEESEIngredients
- WATERIngredients
- MILKFATIngredients
- JALAPENO PEPPERSIngredients
- SODIUM PHOSPHATEIngredients
- WHEYIngredients
- RED BELL PEPPERSIngredients
- GREEN CHILESIngredients
- SORBIC ACIDIngredients
- LACTIC ACID.Ingredients
Ingredient text
PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, JALAPENO PEPPERS, SODIUM PHOSPHATE, WHEY, RED BELL PEPPERS, GREEN CHILES, SORBIC ACID (PRESERVATIVE), LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Dairyfood USA, Inc. · USDA FoodData Central ·
More
72 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2401872