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Cheese

What's in this?

CRUMBLED GOAT CHEESE

Cheese

Market Basket Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

6 ingredients

PASTEURIZED GOAT'S MILK, POWDERED CELLULOSE (TO PREVENT CAKING), SALT, CHEESE CULTURES, MICROBIAL RENNET, NATAMYCIN (NATURAL YEAST AND MOLD INHIBITOR).

One serving (30 g) = 1.3 cheese slices

71 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesNatamycin
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 14%Protein 23%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein16.7 g30%
Fat20 g37%
Carbs10 g3%
Sugars0 g0%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Potassium0 mg0%
Sodium283 mg14%
Cholesterol83 mg28%
Saturated fatty acids15 g100%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
  • PASTEURIZED GOAT'S MILKIngredients
  • POWDERED CELLULOSEIngredients
  • SALTIngredients
  • CHEESE CULTURESIngredients
  • MICROBIAL RENNETIngredients
  • NATAMYCIN .Ingredients
Ingredient text

PASTEURIZED GOAT'S MILK, POWDERED CELLULOSE (TO PREVENT CAKING), SALT, CHEESE CULTURES, MICROBIAL RENNET, NATAMYCIN (NATURAL YEAST AND MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Market Basket Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
More

71 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2401864
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