What's in this?
CRUMBLED GOAT CHEESE
Cheese
Market Basket Inc. As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
6 ingredients
PASTEURIZED GOAT'S MILK, POWDERED CELLULOSE (TO PREVENT CAKING), SALT, CHEESE CULTURES, MICROBIAL RENNET, NATAMYCIN (NATURAL YEAST AND MOLD INHIBITOR).
100 g = 4.2 cheese slices · 1 bowl of rice
One serving (30 g) = 1.3 cheese slices
71 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
71
Moderately processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 14%Protein 23%Fat 63%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- PASTEURIZED GOAT'S MILKIngredients
- POWDERED CELLULOSEIngredients
- SALTIngredients
- CHEESE CULTURESIngredients
- MICROBIAL RENNETIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED GOAT'S MILK, POWDERED CELLULOSE (TO PREVENT CAKING), SALT, CHEESE CULTURES, MICROBIAL RENNET, NATAMYCIN (NATURAL YEAST AND MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Market Basket Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
71 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2401864