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Cheese

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FONTINA SNACKING CHEESE, FONTINA

Cheese

Belgioioso Cheese, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

3 ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES.

One serving (21 g) = 1.4 cheese slices

74 points among 18,106 in Cheese

3 ingredients.
CULTURED PASTEURIZED MILK and SALT and ENZYMES..

74

Moderately processed

  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 0%Protein 27%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein23.8 g43%
Fat28.6 g53%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium571 mg82%
Iron0 mg0%
Potassium0 mg0%
Sodium714 mg36%
Cholesterol95 mg32%
Saturated fatty acids23.8 g159%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 571mg82% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 23.8g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • CULTURED PASTEURIZED MILKIngredients
  • SALTIngredients
  • ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED MILK, SALT, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Belgioioso Cheese, Inc. · USDA FoodData Central ·

Serving 21g · Package – High energy density
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74 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2400939
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