What's in this?
PLAIN PLANT BASED ALTERNATIVE CREAM CHEESE, PLAIN
Cheese
The Kroger Co. As labeled · Per 100 g · Label
1 additive
- Calcium CitrateTaste & aromaNot set
11 ingredients
PREPARED BUTTER BEANS AND OATS (WATER, ORGANIC BUTTER BEANS, ORGANIC OATS), ORGANIC COCONUT OIL, ORGANIC AGAVE SYRUP, ORGANIC GUM ARABIC, ORGANIC KONJAC ROOT POWDER, SEA SALT, CULTURED DEXTROSE, NATURAL FLAVOR, CALCIUM CITRATE, CITRIC AND LACTIC ACID, MIXED TOCOPHEROLS.
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.6 bowls of rice
One serving (28 g) = 1 cheese slice
47 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Citrate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 25%Protein 9%Fat 66%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
- PREPARED BUTTER BEANS AND OATSIngredients
- ORGANIC COCONUT OILIngredients
- ORGANIC AGAVE SYRUPIngredients
- ORGANIC GUM ARABICIngredients
- ORGANIC KONJAC ROOT POWDERIngredients
- SEA SALTIngredients
- CULTURED DEXTROSEIngredients
- NATURAL FLAVORIngredients
- CALCIUM CITRATEIngredients
- CITRIC AND LACTIC ACIDIngredients
- MIXED TOCOPHEROLS.Ingredients
Ingredient text
PREPARED BUTTER BEANS AND OATS (WATER, ORGANIC BUTTER BEANS, ORGANIC OATS), ORGANIC COCONUT OIL, ORGANIC AGAVE SYRUP, ORGANIC GUM ARABIC, ORGANIC KONJAC ROOT POWDER, SEA SALT, CULTURED DEXTROSE, NATURAL FLAVOR, CALCIUM CITRATE, CITRIC AND LACTIC ACID, MIXED TOCOPHEROLS.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
47 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2400801