What's in this?
SPINACH ARTICHOKE & PARMESAN DIP, SPINACH ARTICHOKE & PARMESAN
Cheese
La Terra Fina USA, LLC As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SPINACH, MAYONNAISE (CANOLA OIL, WATER, WHOLE EGG, EGG YOLK, VINEGAR, SUGAR, SALT, LEMON CONCENTRATE, SPICES), ONION, ARTICHOKES(ARTICHOKES, WATER, SALT, CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: GARLIC, CORN STARCH, CITRIC ACID, SEA SALT, CULTURED SUGAR, SPICE.
100 g = 3.2 cheese slices · 1 bowl of rice
One serving (30 g) = 1 cheese slice
67 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 9%Protein 9%Fat 82%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
- CREAM CHEESEIngredients
- SPINACHIngredients
- MAYONNAISEIngredients
- ONIONIngredients
- ARTICHOKESIngredients
- MONTEREY JACK CHEESEIngredients
- PARMESAN CHEESEIngredients
- LESS THAN 2% OF: GARLICIngredients
- CORN STARCHIngredients
- CITRIC ACIDIngredients
- SEA SALTIngredients
- CULTURED SUGARIngredients
- SPICE.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SPINACH, MAYONNAISE (CANOLA OIL, WATER, WHOLE EGG, EGG YOLK, VINEGAR, SUGAR, SALT, LEMON CONCENTRATE, SPICES), ONION, ARTICHOKES(ARTICHOKES, WATER, SALT, CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: GARLIC, CORN STARCH, CITRIC ACID, SEA SALT, CULTURED SUGAR, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · La Terra Fina USA, LLC · USDA FoodData Central ·
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67 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2400710