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Cheese

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CHEESY ARTICHOKE WITH PARMESAN & GARLIC DIP & SPREAD, CHEESY ARTICHOKE WITH PARMESAN & GARLIC

Cheese

La Terra Fina USA, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

10 ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS MAYONNAISE (CANOLA OIL, WATER, WHOLE EGG, SUGAR, SALT, VINEGAR, EGG YOLK, LEMON CONCENTRATE, SPICES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, CITRIC ACID, CORN STARCH, CULTURED SUGAR, DILL.

One serving (30 g) = 1 cheese slice

71 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 9%Protein 13%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein10 g18%
Fat26.7 g49%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium0 mg0%
Sodium350 mg18%
Cholesterol67 mg22%
Saturated fatty acids11.7 g78%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • CREAM CHEESEIngredients
  • ARTICHOKESIngredients
  • MONTEREY JACK CHEESEIngredients
  • ONIONS MAYONNAISEIngredients
  • PARMESAN CHEESEIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • CORN STARCHIngredients
  • CULTURED SUGARIngredients
  • DILL.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS MAYONNAISE (CANOLA OIL, WATER, WHOLE EGG, SUGAR, SALT, VINEGAR, EGG YOLK, LEMON CONCENTRATE, SPICES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, CITRIC ACID, CORN STARCH, CULTURED SUGAR, DILL.

If you keep eating it
Source · Maker · Label

Maker and label · La Terra Fina USA, LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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71 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2400608
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