Log

Cheese

What's in this?

BACON & JALAPENO AGED CHEDDAR CROC BITES, BACON & JALAPENO

Cheese

Allied Dairy Products, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

9 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES {VEGETABLE RENNET}), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), SODIUM PHOSPHATE, RED AND GREEN JALAPENO PEPPERS, SALT, SORBIC ACID (PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING.

One serving (21 g) = 1.4 cheese slices

38 points among 18,106 in Cheese

Heavily processed.

38

Highly processed

  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Erythorbate · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 5%Protein 26%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein23.8 g43%
Fat28.6 g53%
Carbs4.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium657 mg94%
Iron0 mg0%
Potassium81 mg2%
Sodium1,290 mg65%
Cholesterol90 mg30%
Saturated fatty acids23.8 g159%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 657mg94% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 23.8g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • BACONIngredients
  • SODIUM PHOSPHATEIngredients
  • RED AND GREEN JALAPENO PEPPERSIngredients
  • SALTIngredients
  • SORBIC ACIDIngredients
  • CRUSHED RED PEPPERIngredients
  • NATURAL FLAVORING.Ingredients
Ingredient text

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES {VEGETABLE RENNET}), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), SODIUM PHOSPHATE, RED AND GREEN JALAPENO PEPPERS, SALT, SORBIC ACID (PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Allied Dairy Products, Inc. · USDA FoodData Central ·

Serving 21g · Package – High energy density
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38 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2400422
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