What's in this?
MELTING ROMANO CHEESECRISPS, MELTING ROMANO
Other Snacks
John Wm. Macy's Cheesesticks, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), UNSALTED BUTTER (MILK), CRUSHED GARLIC, YEAST, SUGAR, SALT, BASIL, BLACK PEPPER, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
100 g = 1.2 sugar cubes · 4.5 cheese slices · 1.7 bowls of rice
One serving (28 g) = 1.3 cheese slices
70 points among 8,482 in Other Snacks
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 42%Protein 14%Fat 44%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 279mg40% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- UNBLEACHED FLOURIngredients
- ROMANO CHEESEIngredients
- UNSALTED BUTTERIngredients
- CRUSHED GARLICIngredients
- YEASTIngredients
- SUGARIngredients
- SALTIngredients
- BASILIngredients
- BLACK PEPPERIngredients
- ROSEMARY EXTRACT .Ingredients
Ingredient text
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), UNSALTED BUTTER (MILK), CRUSHED GARLIC, YEAST, SUGAR, SALT, BASIL, BLACK PEPPER, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · John Wm. Macy's Cheesesticks, Inc. · USDA FoodData Central ·
More
70 points among 8,482 in Other Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2400409