1 additive
- Locust Bean GumTextureNot set
9 ingredients
EMMENTALER AOP AND SWITZERLAND SWISS CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), WHITE WINE, WATER, STARCH, KIRSCH BRANDY, SALT, EMULSIFYING SALTS (SODIUM PHOSPHATE), STABILIZER (LOCUST BEAN GUM), SPICES.
100 g = 2.4 cheese slices · 0.8 bowls of rice
One serving (57 g) = 1.4 cheese slices
66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesLocust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 228kcal
Carbs 7%Protein 29%Fat 64%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 442mg63% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- EMMENTALER AOP AND SWITZERLAND SWISS CHEESEIngredients
- WHITE WINEIngredients
- WATERIngredients
- STARCHIngredients
- KIRSCH BRANDYIngredients
- SALTIngredients
- EMULSIFYING SALTSIngredients
- STABILIZERIngredients
- SPICES.Ingredients
Ingredient text
EMMENTALER AOP AND SWITZERLAND SWISS CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), WHITE WINE, WATER, STARCH, KIRSCH BRANDY, SALT, EMULSIFYING SALTS (SODIUM PHOSPHATE), STABILIZER (LOCUST BEAN GUM), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Emmi Schweiz AG · USDA FoodData Central ·
More
66 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2400390