Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
SHRIMP CREOLE BASE SEASONING MIX OF SPICES & VEGETABLES, SHRIMP CREOLE BASE
Seasoning Mixes, Salts, Marinades & Tenderizers
Zatarain's Inc. As labeled · Per 100 g · Label
1 additive
- Yeast ExtractTaste & aromaNot set
11 ingredients
INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SALT, RED AND GREEN BELL PEPPER, SUNFLOWER OIL, WHEAT FLOUR, YEAST EXTRACT, CELERY, GARLIC, SPICES (INCLUDING RED PEPPER), TAMARI SOY SAUCE (SOYBEAN, SALT) & GREEN ONION.
100 g = 3.6 tsp salt · 1.1 bowls of rice
70 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Moderately processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesYeast Extract
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 70%Protein 14%Fat 16%
More to see
Not deducted 6 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 11.1g44% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- INGREDIENTS: ENRICHED BLEACHED WHEAT FLOURIngredients
- ONIONIngredients
- SALTIngredients
- RED AND GREEN BELL PEPPERIngredients
- SUNFLOWER OILIngredients
- WHEAT FLOURIngredients
- YEAST EXTRACTIngredients
- CELERYIngredients
- GARLICIngredients
- SPICESIngredients
- TAMARI SOY SAUCE & GREEN ONION.Ingredients
Ingredient text
INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SALT, RED AND GREEN BELL PEPPER, SUNFLOWER OIL, WHEAT FLOUR, YEAST EXTRACT, CELERY, GARLIC, SPICES (INCLUDING RED PEPPER), TAMARI SOY SAUCE (SOYBEAN, SALT) & GREEN ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Zatarain's Inc. · USDA FoodData Central ·
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70 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399998