Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
SPICY BROWN FIRECRACKER MUSTARD, SPICY BROWN
Ketchup, Mustard, BBQ & Cheese Sauce
Joey Chestnut Foods As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
DISTILLED VINEGAR, WATER, MUSTARD SEED, HORSERADISH, SALT, MUSTARD FLOUR, SOYBEAN OIL, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, YELLOW 5.
100 g = 0.5 tsp salt
54 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
54
Heavily processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- DISTILLED VINEGARIngredients
- WATERIngredients
- MUSTARD SEEDIngredients
- HORSERADISHIngredients
- SALTIngredients
- MUSTARD FLOURIngredients
- SOYBEAN OILIngredients
- XANTHAN GUMIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- YELLOW 5.Ingredients
Ingredient text
DISTILLED VINEGAR, WATER, MUSTARD SEED, HORSERADISH, SALT, MUSTARD FLOUR, SOYBEAN OIL, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Joey Chestnut Foods · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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54 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399942