Oriental, Mexican & Ethnic Sauces
KASHMIRI SIMMER SAUCE
Oriental, Mexican & Ethnic Sauces
Current's Tackle As labeled · Per 100 g · Label
No additives
No additives shown
17 ingredients
ONION, FILTERED WATER, YOGURT (CULTURED GRADE A NONFAT MILK AND PECTIN. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), GARLIC, GINGER, CORIANDER SEEDS, SALT, SMOKED PAPRIKA, GLUCONO DELTA-LACTONE, KASHMIRI CHILE, FENNEL SEED, TURMERIC, CINNAMON, BAY LEAVES, CARDAMOM, CLOVES.
100 g = 1.6 sugar cubes · 1 cheese slice
One serving (125 g) = 2 sugar cubes · 1.3 cheese slices
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 88kcal
Carbs 35%Protein 12%Fat 53%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Current's Tackle · USDA FoodData Central
More
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399941