BUFFALO CHEDDAR DIP, BUFFALO CHEDDAR
Cheese
Blue Moose of Boulder, LLC As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), GARBANZO BEANS (DRY CHICKPEAS, WATER, SALT), WATER, WHITE CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), CAYENNE PEPPER HOT SAUCE (AGED CAYENNE PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC), SEA SALT, PAPRIKA, GARLIC, NON-GMO CITRIC ACID, CAYENNE PEPPER.
100 g = 1.2 sugar cubes · 2.5 cheese slices · 0.6 bowls of rice
One serving (28 g) = 0.7 cheese slices
70 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 14%Protein 14%Fat 72%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Blue Moose of Boulder, LLC · USDA FoodData Central
More
70 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399923