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Cookies & Biscuits

ALMOND ROSEMARY PUFFED QUINOA, SEEDS, ALMONDS & HERBS, ALMOND ROSEMARY

Cookies & Biscuits

Render Foods LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

12 ingredients

ORGANIC PUFFED RED QUINOA, ORGANIC PUMPKIN SEEDS, ORGANIC WHITE SESAME SEEDS, ORGANIC ALMONDS, ORGANIC QUINOA FLOUR, ORGANIC SUNFLOWER SEEDS, ORGANIC SUNFLOWER OIL, SMOKED SEA SALT, ORGANIC APPLE CIDER VINEGAR, ORGANIC DRIED ROSEMARY, ORGANIC GARLIC POWDER, ORGANIC ROSEMARY EXTRACT.

One serving (28 g) = 0.5 bowls of rice

66 points among 13,307 in Cookies & Biscuits

Deducted for Sodium·Saturated fat.

66

Moderately processed

  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 571kcal

Carbs 24%Protein 15%Fat 61%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein21.4 g39%
Fat39.3 g73%
Carbs35.7 g11%
Fiber7.1 g28%
Calcium93 mg13%
Iron3.6 mg30%
Potassium586 mg17%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Render Foods LLC · USDA FoodData Central

Serving 28g · Package – High energy density
More

66 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-2399855
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