What's in this?
CHEDDAR REAL CHEESE BITES, CHEDDAR
Other Snacks
Point 32 Foods As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
2 ingredients
CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, VEGETABLE COLOR (ANNATTO), ENZYMES (MICROBIAL)), CELLULOSE.
100 g = 7.4 cheese slices · 1.8 bowls of rice
One serving (30 g) = 2.2 cheese slices · 0.5 bowls of rice
80 points among 8,482 in Other Snacks
Deducted for Sodium·Saturated fat.
80
Minimally processed
- −16Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 533kcal
Carbs 12%Protein 27%Fat 61%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,100mg157% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 36.7g67% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 2 items · 1 additives
- CHEESEIngredients
- CELLULOSE.Ingredients
Ingredient text
CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, VEGETABLE COLOR (ANNATTO), ENZYMES (MICROBIAL)), CELLULOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Point 32 Foods · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
80 points among 8,482 in Other Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399692