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Cheese

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CHEDDAR BACON DIP, CHEDDAR BACON

Cheese

Ventura Foods, L.L.C. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

7 ingredients

INGREDIENTS: SKIM MILK, WHEY, PALM OIL, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURES. ENZYMES), CONTAINS LESS THAN 2% OF SALT, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, AND SODIUM NITRITE, LACTIC ACID, FOOD STARCH-MODIFIED, GELATIN, NATURAL FLAVORS (INCLUDES AUTOLYZED YEAST EXTRACT), SUGAR, CREAM, CITRIC ACID, ONION*, GARLIC*, SODIUM HEXAMETOPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, DEXTROSE, YELLOW 5 & 6, GUAR GUM, CARRAGEENAN.

One serving (28 g) = 0.7 sugar cubes · 0.7 cheese slices

28 points among 18,106 in Cheese

Heavily processed.

28

Highly processed

  • −14Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · · Locust Bean Gum · Sodium Erythorbate · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 179kcal

Carbs 15%Protein 8%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein3.6 g6%
Fat16.1 g30%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium93 mg3%
Sodium571 mg29%
Cholesterol0 mg0%
Saturated fatty acids8.9 g60%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 7 additives
  • INGREDIENTS: SKIM MILKIngredients
  • WHEYIngredients
  • PALM OILIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • BACONIngredients
Ingredient text

INGREDIENTS: SKIM MILK, WHEY, PALM OIL, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURES. ENZYMES), CONTAINS LESS THAN 2% OF SALT, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, AND SODIUM NITRITE, LACTIC ACID, FOOD STARCH-MODIFIED, GELATIN, NATURAL FLAVORS (INCLUDES AUTOLYZED YEAST EXTRACT), SUGAR, CREAM, CITRIC ACID, ONION*, GARLIC*, SODIUM HEXAMETOPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, DEXTROSE, YELLOW 5 & 6, GUAR GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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28 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2399672
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