What's in this?
RED CHILI PEPPER SPREADABLE CHEESE, RED CHILI PEPPER
Cheese
Bel Brands USA Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
INGREDIENTS: WATER, [CHEDDAR AND GOUDA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES)], BUTTER (CREAM), PICKLED RED CHILI PEPPER (RED CHILI PEPPER, WATER, VINEGAR, GLUCOSE SYRUP, SALT, SPICE EXTRACT), NONFAT DRY MILK, ULTRAFILTERED NONFAT DRY MILK, PHOSPHATE (SODIUM MONOPHOSPHATE, SODIUM POLYPHOSPHATE), CITRIC ACID, SPICE, SALT.
100 g = 3.7 cheese slices · 0.8 bowls of rice
One serving (30 g) = 1.1 cheese slices
62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 6%Protein 17%Fat 77%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- INGREDIENTS: WATERIngredients
- [CHEDDAR AND GOUDA CHEESE ]Ingredients
- BUTTERIngredients
- PICKLED RED CHILI PEPPERIngredients
- NONFAT DRY MILKIngredients
- ULTRAFILTERED NONFAT DRY MILKIngredients
- PHOSPHATEIngredients
- CITRIC ACIDIngredients
- SPICEIngredients
- SALT.Ingredients
Ingredient text
INGREDIENTS: WATER, [CHEDDAR AND GOUDA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES)], BUTTER (CREAM), PICKLED RED CHILI PEPPER (RED CHILI PEPPER, WATER, VINEGAR, GLUCOSE SYRUP, SALT, SPICE EXTRACT), NONFAT DRY MILK, ULTRAFILTERED NONFAT DRY MILK, PHOSPHATE (SODIUM MONOPHOSPHATE, SODIUM POLYPHOSPHATE), CITRIC ACID, SPICE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·
More
62 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399614