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Cheese

What's in this?

SHARP CHEDDAR SINGLES SPREADABLE CHEESE, SHARP CHEDDAR

Cheese

Bel Brands USA Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 25 mg/kg
  • Not set
  • Not set

10 ingredients

CHEDDAR CHEESE ([AGED OVER 6 MONTHS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, CREAM, REDUCED LACTOSE WHEY, REDUCED PROTEIN WHEY, SORBIC ACID (TO PROTECT FLAVOR), SALT, LACTIC ACID, XANTHAN GUM, ANNATTO (COLOR).

One serving (57 g) = 2 sugar cubes · 2.2 cheese slices · 0.6 bowls of rice

27 points among 18,106 in Cheese

Heavily processed.

27

Highly processed

  • −27Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 316kcal

Carbs 16%Protein 18%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein14 g25%
Fat22.8 g42%
Carbs12.3 g4%
Sugars10.5 g11%
Fiber0 g0%
Calcium456 mg65%
Iron0 mg0%
Potassium526 mg15%
Sodium649 mg32%
Cholesterol79 mg26%
Saturated fatty acids14 g93%
Trans fat1.8 g

More to see

Not deducted 2 items

Good

  1. Calcium 456mg65% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • CREAMIngredients
  • REDUCED LACTOSE WHEYIngredients
  • REDUCED PROTEIN WHEYIngredients
  • SORBIC ACIDIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • XANTHAN GUMIngredients
  • ANNATTO .Ingredients
Ingredient text

CHEDDAR CHEESE ([AGED OVER 6 MONTHS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, CREAM, REDUCED LACTOSE WHEY, REDUCED PROTEIN WHEY, SORBIC ACID (TO PROTECT FLAVOR), SALT, LACTIC ACID, XANTHAN GUM, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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27 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2399606
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