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BAKED BRIE EN CROUTE CHEESE

Name: BAKED BRIE EN CROUTE CHEESE
Brand: Marin French Cheese Company
SKU: US-FDC-2399561

Cheese

Marin French Cheese Company As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

8 ingredients

CHEESE: CULTURED PASTEURIZED COW MILK, SALT AND MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (CREAM [MILK], NATURAL FLAVOR), WATER, CANE SUGAR, VINEGAR, SEA SALT, GLAZE (MILK PROTEIN).

One serving (55 g) = 0.7 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice

58 points among 18,106 in Cheese

Heavily processed.

58

Heavily processed

−8Nutrition
−4Ingredients
0Additives
−30Processing

See what was deducted

Where −42 came off

Processing level 4−30Made through many industrial steps
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−8Saturated fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy364kcal18% · 1.2 bowls of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids14.6g97% · 4.1 cheese slicesSodium82mg4%

Where the calories come from 364kcal

Carbs 24%Protein 18%Fat 58%

Items	Amount	% of daily	Category median	Difference
Energy	364 kcal	18%	–	–
Protein	16.4 g	30%	–	–
Fat	23.6 g	44%	–	–
Carbs	21.8 g	7%	–	–
Sugars	3.6 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	273 mg	39%	–	–
Iron	0 mg	0%	–	–
Potassium	382 mg	11%	–	–
Sodium	82 mg	4%	–	–
Cholesterol	82 mg	27%	–	–
Saturated fatty acids	14.6 g	97%	–	–
Trans fat	0 g		–	–

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Not deducted 6 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 3.6gWithin the limit, nothing deducted−0
Sodium 82mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 273mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 16.4g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 8 items

CHEESE: CULTURED PASTEURIZED COW MILKIngredients
SALT AND MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOURIngredients
BUTTERIngredients
WATERIngredients
CANE SUGARIngredients
VINEGARIngredients
SEA SALTIngredients
GLAZE .Ingredients

Ingredient text

CHEESE: CULTURED PASTEURIZED COW MILK, SALT AND MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (CREAM [MILK], NATURAL FLAVOR), WATER, CANE SUGAR, VINEGAR, SEA SALT, GLAZE (MILK PROTEIN).

If you keep eating it

Source · Maker · Label

Maker and label · Marin French Cheese Company · USDA FoodData Central · 2022-12-22

Serving 55g · Package – High energy density

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