PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD, PEPPER JACK
Wegmans Food Markets, Inc. Per 100 g · Label
47 points among 18,106 in Cheese
Heavily processed.
47
- −19Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 3.2 sugar cubes · 0.8 tsp salt · 2.6 cheese slices · 0.8 bowls of rice
One serving (21 g) = 0.7 sugar cubes · 0.6 cheese slices
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Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,430mg204% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 1 additives
- AMERICAN CHEESEIngredients
Ingredient text
AMERICAN CHEESE (MILK CHEESE CULTURES, SAT, ENZYMES, WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, WHEY, TRICALCIUM PHOSPHATE, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, JALAPENO PEPPERS, SALT, SORBIC ACID (PRESERVATIVE), OLEORESIN CAPSICUM, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 21g · Package – Medium energy density
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47 points among 18,106 in Cheese
Where the calories come from 238kcal
Carbs 16%Protein 31%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399373