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Cheese

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QUESO FRESCO PART SKIM MILK CHEESE, QUESO FRESCO

Cheese

Cacique Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

3 ingredients

CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES.

One serving (28 g) = 1.1 cheese slices

74 points among 18,106 in Cheese

3 ingredients.
CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK and SEA SALT and AND ENZYMES..

74

Moderately processed

  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 0%Protein 31%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein21.4 g39%
Fat21.4 g40%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium418 mg60%
Iron3.6 mg30%
Potassium100 mg3%
Sodium714 mg36%
Cholesterol71,400 mg23800%
Saturated fatty acids14.3 g95%
Trans fat0 g

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 418mg60% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 3 items
  • CULTURED PASTEURIZED GRADE A MILK AND SKIM MILKIngredients
  • SEA SALTIngredients
  • AND ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Cacique Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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74 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2399118
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