What's in this?
CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE MEXICAN-STYLE
Cheese
Cacique Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
17 ingredients
INGREDIENTS: QUESO FRESCO (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), SKIM MILK, WATER, RED BELL PEPPERS, CANOLA OIL, CHIPOTLE PEPPER PUREE, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM PHOSPHATES, NATURAL FLAVORS, SODIUM CITRATE, CULTURES, SEA SALT, VINEGAR, LACTIC ACID, GARLIC POWDER, SUNFLOWER LECITHIN, XANTHAN GUM.
100 g = 0.6 tsp salt · 1.4 cheese slices · 0.7 bowls of rice
43 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 22%Fat 64%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 2 additives
- INGREDIENTS: QUESO FRESCOIngredients
- SKIM MILKIngredients
- WATERIngredients
- RED BELL PEPPERSIngredients
- CANOLA OILIngredients
- CHIPOTLE PEPPER PUREEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATESIngredients
- NATURAL FLAVORSIngredients
- SODIUM CITRATEIngredients
- CULTURESIngredients
- SEA SALTIngredients
- VINEGARIngredients
- LACTIC ACIDIngredients
- GARLIC POWDERIngredients
- SUNFLOWER LECITHINIngredients
- XANTHAN GUM.Ingredients
Ingredient text
INGREDIENTS: QUESO FRESCO (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), SKIM MILK, WATER, RED BELL PEPPERS, CANOLA OIL, CHIPOTLE PEPPER PUREE, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM PHOSPHATES, NATURAL FLAVORS, SODIUM CITRATE, CULTURES, SEA SALT, VINEGAR, LACTIC ACID, GARLIC POWDER, SUNFLOWER LECITHIN, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Cacique Inc. · USDA FoodData Central ·
More
43 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399052