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Cheese

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CHIPOTLE MEXICAN-STYLE QUESO DIP, CHIPOTLE MEXICAN-STYLE

Cheese

Cacique Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

17 ingredients

INGREDIENTS: QUESO FRESCO (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), SKIM MILK, WATER, RED BELL PEPPERS, CANOLA OIL, CHIPOTLE PEPPER PUREE, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM PHOSPHATES, NATURAL FLAVORS, SODIUM CITRATE, CULTURES, SEA SALT, VINEGAR, LACTIC ACID, GARLIC POWDER, SUNFLOWER LECITHIN, XANTHAN GUM.

43 points among 18,106 in Cheese

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 14%Protein 22%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein10 g18%
Fat13.3 g25%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium267 mg38%
Iron0 mg0%
Potassium0 mg0%
Sodium1,230 mg62%
Cholesterol17 mg6%
Saturated fatty acids5 g33%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 2 additives
  • INGREDIENTS: QUESO FRESCOIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • RED BELL PEPPERSIngredients
  • CANOLA OILIngredients
  • CHIPOTLE PEPPER PUREEIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCHIngredients
  • SODIUM PHOSPHATESIngredients
  • NATURAL FLAVORSIngredients
  • SODIUM CITRATEIngredients
  • CULTURESIngredients
  • SEA SALTIngredients
  • VINEGARIngredients
  • LACTIC ACIDIngredients
  • GARLIC POWDERIngredients
  • SUNFLOWER LECITHINIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

INGREDIENTS: QUESO FRESCO (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), SKIM MILK, WATER, RED BELL PEPPERS, CANOLA OIL, CHIPOTLE PEPPER PUREE, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM PHOSPHATES, NATURAL FLAVORS, SODIUM CITRATE, CULTURES, SEA SALT, VINEGAR, LACTIC ACID, GARLIC POWDER, SUNFLOWER LECITHIN, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Cacique Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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43 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2399052
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