What's in this?

CAJUN CHEESE CURDS WISCONSIN'S FINEST, CAJUN CHEESE CURDS

Name: CAJUN CHEESE CURDS WISCONSIN'S FINEST, CAJUN CHEESE CURDS
Brand: Weyauwega Star Dairy Inc.
SKU: US-FDC-2398431

Cheese

Weyauwega Star Dairy Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

6 ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, CAJUN SEASONING (SUGAR, CHILI PEPPER, CAYENNE PEPPER, SPICES, PAPRIKA, GARLIC, ONION SOYBEAN OIL, SILICON DIOXIDE).

One serving (30 g) = 1.4 cheese slices

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

Moderately processed

−16Nutrition
−4Ingredients
−4Additives
−10Processing

See what was deducted

Where −34 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy333kcal17% · 1.1 bowls of riceSugars0g0%Saturated fatty acids16.7g111% · 4.6 cheese slicesSodium2,130mg107% · 1.1 tsp salt

Where the calories come from 333kcal

Carbs 4%Protein 27%Fat 69%

Items	Amount	% of daily	Category median	Difference
Energy	333 kcal	17%	–	–
Protein	23.3 g	42%	–	–
Fat	26.7 g	49%	–	–
Carbs	3.3 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	667 mg	95%	–	–
Iron	0 mg	0%	–	–
Potassium	117 mg	3%	–	–
Sodium	2,130 mg	107%	–	–
Cholesterol	83 mg	28%	–	–
Saturated fatty acids	16.7 g	111%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category Buy

More to see

Not deducted 4 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 667mg95% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 6 items · 1 additives

PASTEURIZED MILKIngredients
CHEESE CULTUREIngredients
SALTIngredients
ENZYMESIngredients
ANNATTO COLORIngredients
CAJUN SEASONING .Ingredients

Ingredient text

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, CAJUN SEASONING (SUGAR, CHILI PEPPER, CAYENNE PEPPER, SPICES, PAPRIKA, GARLIC, ONION SOYBEAN OIL, SILICON DIOXIDE).

If you keep eating it

Source · Maker · Label

Maker and label · Weyauwega Star Dairy Inc. · USDA FoodData Central · 2022-12-22

Serving 30g · Package – High energy density