What's in this?
ARTICHOKE SPINACH CHEESE DIP, ARTICHOKE SPINACH
Cheese
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
5 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
16 ingredients
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ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE), FILTERED WATER, PARMESAN AND ROMANO CHEESE BLEND (MILK, SALT, BACTERIAL CULTURE, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, CELLULOSE POWDER), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE, NATAMYCIN), MOZZARELLA (CULTURED NON-FAT MILK, MILK FAT, SALT, CALCIUM CHLORIDE, ENZYMES, CELLULOSE, NATAMYCIN), INVERTED SUGAR, WHITE VINEGAR, GARLIC POWDER, SEA SALT, PARMESAN FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), SPICES.
100 g = 1.4 cheese slices
36 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · Natamycin · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 117kcal
Carbs 24%Protein 23%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- ARTICHOKESIngredients
- SPINACHIngredients
- CREAM CHEESEIngredients
- FILTERED WATERIngredients
- PARMESAN AND ROMANO CHEESE BLENDIngredients
- WHITE CHEDDAR CHEESEIngredients
- MOZZARELLAIngredients
- INVERTED SUGARIngredients
- WHITE VINEGARIngredients
- GARLIC POWDERIngredients
- SEA SALTIngredients
- PARMESAN FLAVORIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- BUTTER FLAVORIngredients
- SPICES.Ingredients
Ingredient text
ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE), FILTERED WATER, PARMESAN AND ROMANO CHEESE BLEND (MILK, SALT, BACTERIAL CULTURE, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, CELLULOSE POWDER), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE, NATAMYCIN), MOZZARELLA (CULTURED NON-FAT MILK, MILK FAT, SALT, CALCIUM CHLORIDE, ENZYMES, CELLULOSE, NATAMYCIN), INVERTED SUGAR, WHITE VINEGAR, GARLIC POWDER, SEA SALT, PARMESAN FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
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36 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2398395