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Cereal

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5 GRAIN HOT CEREAL, 5 GRAIN

Cereal

Bob's Red Mill Natural Foods, Inc. As labeled · Per 100 g · Label

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No additives

No additives shown

6 ingredients

WHOLE GRAIN WHEAT, WHOLE GRAIN RYE, BARLEY, WHOLE GRAIN OATS, WHOLE GRAIN TRITICALE, FLAXSEED.

One serving (40 g) = 0.5 bowls of rice

96 points among 8,215 in Cereal

6 ingredients.

96

Minimally processed

  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −4 came off

  1. 6 ingredients−4From 6 upward costs a little

Full nutrition facts per 100g

Where the calories come from 375kcal

Carbs 81%Protein 13%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein12.5 g23%
Fat2.5 g5%
Carbs75 g23%
Sugars0 g0%
Fiber12.5 g50%
Calcium40 mg6%
Iron2.5 mg21%
Potassium408 mg12%
Sodium12 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 9 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 12mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 12.5g50% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items
  • WHOLE GRAIN WHEATIngredients
  • WHOLE GRAIN RYEIngredients
  • BARLEYIngredients
  • WHOLE GRAIN OATSIngredients
  • WHOLE GRAIN TRITICALEIngredients
  • FLAXSEED.Ingredients
Ingredient text

WHOLE GRAIN WHEAT, WHOLE GRAIN RYE, BARLEY, WHOLE GRAIN OATS, WHOLE GRAIN TRITICALE, FLAXSEED.

If you keep eating it
Source · Maker · Label

Maker and label · Bob's Red Mill Natural Foods, Inc. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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96 points among 8,215 in Cereal

Source
Source
USDA FoodData Central
Code
US-FDC-2398341
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