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Cookies & Biscuits

MAPLE BUTTER COOKIE BITES, MAPLE BUTTER

Dandelion Group LLC Per 100 g · Label

47 points among 13,307 in Cookies & Biscuits

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (28 g) = 1.3 cheese slices · 0.5 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • ENGLISH WALNUT MEALIngredients
  • BUTTERIngredients
  • MONKSWEET SWEETENERIngredients
  • ALMOND FLOURIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • EGG WHITEIngredients
  • XANTHAN GUMIngredients
  • NATURAL MAPLE FLAVORIngredients
  • VITAMIN E.Ingredients
Ingredient text

ENGLISH WALNUT MEAL, BUTTER, MONKSWEET SWEETENER (ERYTHRITOL, MONK FRUIT EXTRACT, STEVIA EXTRACT), ALMOND FLOUR, WHEY PROTEIN CONCENTRATE, EGG WHITE, XANTHAN GUM, NATURAL MAPLE FLAVOR, VITAMIN E.

If you keep eating it
Source · Maker · Label

Maker and label · Dandelion Group LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 536kcal

Carbs 19%Protein 9%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein14.3 g26%
Fat50 g93%
Carbs28.6 g9%
Sugars0 g0%
Fiber7.1 g28%
Calcium107 mg15%
Iron1.4 mg12%
Potassium143 mg4%
Sodium179 mg9%
Cholesterol71 mg24%
Saturated fatty acids16.1 g107%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2398167
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