STEAK MEATLESS STEAKLET, STEAK
Vegetarian Frozen Meats
Heritage Health Food, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
TEXTURED PLANT PROTEIN (NON-GMO SOY CONCENTRATE, WATER FOR HYDRATION), VEGETABLE OIL (SOY AND/OR CORN), EGG WHITE, TAPIOCA STARCH, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS FROM PLANT SOURCES, HYDROLYZED PLANT PROTEIN (CORN, SOY, AND WHEAT), ONION, GARLIC, SALT, CARAMEL COLOR, YEAST, SPICES, MALTODEXTRIN, CITRIC ACID, CORN STARCH.
100 g = 0.6 cheese slices · 0.8 bowls of rice
One serving (71 g) = 0.6 bowls of rice
47 points among 322 in Vegetarian Frozen Meats
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 239kcal
Carbs 23%Protein 30%Fat 47%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.3g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Heritage Health Food, Inc. · USDA FoodData Central
More
47 points among 322 in Vegetarian Frozen Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397830