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QUESO A BLEND OF OAXACA AND SMOKED CHEDDAR CHEESES WITH TACO SEASONING, QUESO BLEND

Name: QUESO A BLEND OF OAXACA AND SMOKED CHEDDAR CHEESES WITH TACO SEASONING, QUESO BLEND
Brand: Milton G. Waldbaum Company
SKU: US-FDC-2397321

Cheese

Milton G. Waldbaum Company As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

6 ingredients

OAXACA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SEASONING (SPICES, PAPRIKA, DEHYDRATED GARLIC, SALT, AND SILICON DIOXIDE TO PREVENT CAKING), POTATO STARCH, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

One serving (28 g) = 1.3 cheese slices

76 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

76

Moderately processed

−16Nutrition
−4Ingredients
−4Additives
0Processing

See what was deducted

Where −24 came off

1 additives−4Named additivesNatamycin
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy357kcal18% · 1.2 bowls of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids16.1g107% · 4.5 cheese slicesSodium607mg30%

Where the calories come from 357kcal

Carbs 9%Protein 25%Fat 66%

Items	Amount	% of daily	Category median	Difference
Energy	357 kcal	18%	–	–
Protein	21.4 g	39%	–	–
Fat	25 g	46%	–	–
Carbs	7.1 g	2%	–	–
Sugars	3.6 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	571 mg	82%	–	–
Iron	0.4 mg	3%	–	–
Potassium	143 mg	4%	–	–
Sodium	607 mg	30%	–	–
Cholesterol	89 mg	30%	–	–
Saturated fatty acids	16.1 g	107%	–	–
Trans fat	0 g		–	–

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Not deducted 5 items

Kept

−0

Processing level 1Close to the whole food−0
Sugars 3.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 571mg82% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 6 items · 1 additives

OAXACA CHEESEIngredients
SMOKED CHEDDAR CHEESEIngredients
SEASONINGIngredients
POTATO STARCHIngredients
STARCH AND POWDERED CELLULOSE TO PREVENT CAKINGIngredients
NATAMYCIN .Ingredients

Ingredient text

OAXACA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SEASONING (SPICES, PAPRIKA, DEHYDRATED GARLIC, SALT, AND SILICON DIOXIDE TO PREVENT CAKING), POTATO STARCH, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Milton G. Waldbaum Company · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density

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