Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

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CHEESE & JALAPENO SMOKED SAUSAGE, CHEESE & JALAPENO

Sausages, Hotdogs & Brats

Enslin & Son Packing Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

13 ingredients

PORK, WATER, PASTEURIZED CHEDDAR CHEESE [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)]. JALAPENO PEPPERS (SALT, VINEGAR. ONIONS, GARLIC, ALUM, 1/10 OF 1% BENZOATE AND YELLOW NO. 5] SALT, VINEGAR, SPICES, SODIUM PHOSPHATES, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SUGAR, SODIUM ERYTHORBATE, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE, HOG CASING COLORED WITH CARAMEL AND RED #3.

One serving (55 g) = 1.7 cheese slices

22 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesNatamycin · Sodium Pyrophosphate · Sodium Erythorbate · Sodium Acetate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from kcal

Carbs 0%Protein 17%Fat 83%

ItemsAmount% of dailyCategory medianDifference
Protein12.7 g23%
Fat27.3 g51%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium73 mg10%
Iron0.7 mg5%
Sodium927 mg46%
Cholesterol64 mg21%
Saturated fatty acids10.9 g73%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 6 additives
  • PORKIngredients
  • WATERIngredients
  • PASTEURIZED CHEDDAR CHEESE [CULTURED MILKIngredients
  • WATERIngredients
  • CREAMIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM PYROPHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • ARTIFICIAL COLORIngredients
  • ENZYMESIngredients
  • POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
  • NATAMYCIN ]. JALAPENO PEPPERSIngredients
Ingredient text

PORK, WATER, PASTEURIZED CHEDDAR CHEESE [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)]. JALAPENO PEPPERS (SALT, VINEGAR. ONIONS, GARLIC, ALUM, 1/10 OF 1% BENZOATE AND YELLOW NO. 5] SALT, VINEGAR, SPICES, SODIUM PHOSPHATES, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SUGAR, SODIUM ERYTHORBATE, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE, HOG CASING COLORED WITH CARAMEL AND RED #3.

If you keep eating it
Source · Maker · Label

Maker and label · Enslin & Son Packing Co. · USDA FoodData Central ·

Serving 55g · Package –
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22 points among 4,837 in Sausages, Hotdogs & Brats

Source
Source
USDA FoodData Central
Code
US-FDC-2397207
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