What's in this?
CHEESE & JALAPENO SMOKED SAUSAGE, CHEESE & JALAPENO
Sausages, Hotdogs & Brats
Enslin & Son Packing Co. As labeled · Per 100 g · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Sodium AcetateTaste & aromaNot set
- Sodium PyrophosphateTextureNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
13 ingredients
PORK, WATER, PASTEURIZED CHEDDAR CHEESE [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)]. JALAPENO PEPPERS (SALT, VINEGAR. ONIONS, GARLIC, ALUM, 1/10 OF 1% BENZOATE AND YELLOW NO. 5] SALT, VINEGAR, SPICES, SODIUM PHOSPHATES, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SUGAR, SODIUM ERYTHORBATE, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE, HOG CASING COLORED WITH CARAMEL AND RED #3.
100 g = 3 cheese slices
One serving (55 g) = 1.7 cheese slices
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · Sodium Pyrophosphate · Sodium Erythorbate · Sodium Acetate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 0%Protein 17%Fat 83%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 6 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED CHEDDAR CHEESE [CULTURED MILKIngredients
- WATERIngredients
- CREAMIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM PYROPHOSPHATEIngredients
- SORBIC ACIDIngredients
- ARTIFICIAL COLORIngredients
- ENZYMESIngredients
- POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCIN ]. JALAPENO PEPPERSIngredients
Ingredient text
PORK, WATER, PASTEURIZED CHEDDAR CHEESE [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)]. JALAPENO PEPPERS (SALT, VINEGAR. ONIONS, GARLIC, ALUM, 1/10 OF 1% BENZOATE AND YELLOW NO. 5] SALT, VINEGAR, SPICES, SODIUM PHOSPHATES, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SUGAR, SODIUM ERYTHORBATE, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE, HOG CASING COLORED WITH CARAMEL AND RED #3.
If you keep eating it
Source · Maker · Label
Maker and label · Enslin & Son Packing Co. · USDA FoodData Central ·
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22 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397207