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TOMATO BASIL PARMESAN CHEESE CRISPS, TOMATO BASIL

Wegmans Food Markets, Inc. Per 100 g · Label

42 points among 8,482 in Other Snacks

Heavily processed.

42
  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (28 g) = 1.9 cheese slices · 0.5 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,320mg189% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 46.4g84% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 3 additives
  • AGED PARMESAN CHEESEIngredients
  • MOZZARELLAIngredients
  • PIZZA BLENDIngredients
  • QUINOA FLOURIngredients
  • ITALIAN SEASONING BLEND .Ingredients
Ingredient text

AGED PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PIZZA BLEND (MALTODEXTRIN, TOMATO POWDER, ONION POWDER, SALT, GARLIC POWDER, SPICES, NATURAL FLAVORS, LACTIC ACID, CITRIC ACID [PRESERVATIVE], SUNFLOWER OIL, SILICON DIOXIDE), QUINOA FLOUR, ITALIAN SEASONING BLEND (ONION, BASIL, OREGANO, SHALLOTS, BELL PEPPER, ROSEMARY, MARJORAM, RED PEPPER, SAGE).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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42 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 571kcal

Carbs 7%Protein 32%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein46.4 g84%
Fat39.3 g73%
Carbs10.7 g3%
Sugars0 g0%
Fiber0 g0%
Calcium1,320 mg189%
Iron0 mg0%
Potassium286 mg8%
Sodium1,710 mg86%
Cholesterol107 mg36%
Saturated fatty acids25 g167%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2397028
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