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CURRY DUSTED POPPED WATER LILY SEEDS, CURRY DUSTED

Lisa Produce Per 100 g · Label

70 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (14 g) = 0.8 cheese slices

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 28.6g114% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 7.1mg60% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • POPPED WATER LILY SEEDSIngredients
  • CLARIFIED UNSALTED BUTTERIngredients
  • SPICES INCLUDING CORIANDERIngredients
  • CUMINIngredients
  • CAYENNEIngredients
  • TURMERICIngredients
  • GREEN MANGO POWDERIngredients
  • HIMALAYAN SALT & BLACK SALT.Ingredients
Ingredient text

POPPED WATER LILY SEEDS, CLARIFIED UNSALTED BUTTER (MILK), SPICES INCLUDING CORIANDER, CUMIN, CAYENNE, TURMERIC, GREEN MANGO POWDER, HIMALAYAN SALT & BLACK SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Lisa Produce · USDA FoodData Central ·

Serving 14g · Package – High energy density
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70 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 571kcal

Carbs 40%Protein 9%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein14.3 g26%
Fat35.7 g66%
Carbs64.3 g20%
Sugars0 g0%
Fiber28.6 g114%
Calcium43 mg6%
Iron7.1 mg60%
Potassium321 mg9%
Sodium1,570 mg79%
Cholesterol0 mg0%
Saturated fatty acids21.4 g143%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2396515
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