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Frozen Dinners & Entrees

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TUSCAN-STYLE VEGETABLE LASAGNA TENDER HAND-PLACED NOODLES ARE LAYERED WITH SPINACH, KALE, ARTICHOKE AND A BLEND OF CHEESES, TUSCAN-STYLE VEGETABLE

Frozen Dinners & Entrees

Nestle Usa-Frozen Food Division As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set

30 ingredients

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COOKED PASTA (WATER, SEMOLINA), SPINACH, SKIM MILK, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FLAVORS (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), KALE, WATER, SOYBEAN OIL, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), 2% OR LESS OF BUTTER (CREAM, SALT), EXTRA VIRGIN OLIVE OIL, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, MODIFIED CORNSTARCH, DRIED ONIONS, SALT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), GARLIC, SUGAR, SEASONING (YEAST EXTRACT, TAPIOCA MALTODEXTRIN, NATURAL FLAVORING, MALTODEXTRIN, PALM OIL, SUNFLOWER OIL), DRY CREAM BLEND (CREAM, WHEY PROTEIN CONCENTRATE, WHEY), MONO- AND DIGLYCERIDES, LEMON PEEL, SPICES, XANTHAN GUM, GUAR GUM, LEMON OIL.

One serving (210 g) = 1.7 sugar cubes · 2.5 cheese slices · 1.4 bowls of rice

24 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · · · · ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 195kcal

Carbs 29%Protein 16%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Energy195 kcal10%
Protein7.6 g14%
Fat11.9 g22%
Carbs14.3 g4%
Sugars2.4 g2%
Fiber1.9 g8%
Calcium186 mg27%
Iron0.7 mg6%
Potassium171 mg5%
Sodium395 mg20%
Cholesterol17 mg6%
Saturated fatty acids4.3 g29%
Trans fat0.2 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0

Good

  1. Calcium 186mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 30 items · 6 additives
  • COOKED PASTAIngredients
  • SPINACHIngredients
  • SKIM MILKIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FLAVORSIngredients
  • PARMESAN CHEESEIngredients
  • KALEIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • ARTICHOKESIngredients
  • LOW FAT RICOTTA CHEESEIngredients
  • 2% OR LESS OF BUTTERIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • FONTINA CHEESEIngredients
  • SOUR CREAMIngredients
  • SWISS CHEESEIngredients
  • CANOLA OILIngredients
  • MODIFIED CORNSTARCHIngredients
  • DRIED ONIONSIngredients
  • SALTIngredients
  • PARMESAN CHEESE PASTEIngredients
  • GARLICIngredients
  • SUGARIngredients
  • SEASONINGIngredients
  • DRY CREAM BLENDIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • LEMON PEELIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • LEMON OIL.Ingredients
Ingredient text

COOKED PASTA (WATER, SEMOLINA), SPINACH, SKIM MILK, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH FLAVORS (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), KALE, WATER, SOYBEAN OIL, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), 2% OR LESS OF BUTTER (CREAM, SALT), EXTRA VIRGIN OLIVE OIL, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, MODIFIED CORNSTARCH, DRIED ONIONS, SALT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), GARLIC, SUGAR, SEASONING (YEAST EXTRACT, TAPIOCA MALTODEXTRIN, NATURAL FLAVORING, MALTODEXTRIN, PALM OIL, SUNFLOWER OIL), DRY CREAM BLEND (CREAM, WHEY PROTEIN CONCENTRATE, WHEY), MONO- AND DIGLYCERIDES, LEMON PEEL, SPICES, XANTHAN GUM, GUAR GUM, LEMON OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·

Serving 210g · Package – Medium energy density
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24 points among 5,663 in Frozen Dinners & Entrees

Source
Source
USDA FoodData Central
Code
US-FDC-2396369
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