What's in this?
SMALL CURD COTTAGE CHEESE
Cheese
Sam's Club West As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Carbon DioxideLeavening & anti-cakingNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
9 ingredients
CULTURED PASTEURIZED SKIM MILK, MILK, CREAM, DRESSING (WHEY, GUAR GUM, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, CALCIUM SULFATE, SODIUM PHOSPHATE, MONOPOTASSIUM PHOSPHATE), SALT, POTASSIUM SORBATE (TO PRESERVE), CARBON DIOXIDE (TO MAINTAIN FRESHNESS), NATURAL FLAVOR, ENZYME.
100 g = 1.2 sugar cubes · 0.9 cheese slices
One serving (113 g) = 1.3 sugar cubes · 1 cheese slice
36 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCarbon Dioxide · · · · Locust Bean Gum ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 106kcal
Carbs 17%Protein 45%Fat 38%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 6 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- MILKIngredients
- CREAMIngredients
- DRESSINGIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- CARBON DIOXIDEIngredients
- NATURAL FLAVORIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, MILK, CREAM, DRESSING (WHEY, GUAR GUM, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, CALCIUM SULFATE, SODIUM PHOSPHATE, MONOPOTASSIUM PHOSPHATE), SALT, POTASSIUM SORBATE (TO PRESERVE), CARBON DIOXIDE (TO MAINTAIN FRESHNESS), NATURAL FLAVOR, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Sam's Club West · USDA FoodData Central ·
More
36 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2396174