What's in this?
REDUCED FAT VEGETABLE CREAM CHEESE, VEGETABLE CREAM
Cheese
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM AND/OR SKIM MILK, WHEY AND/OR CHEESE CULTURE, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), CARROTS, CONTAINS 2% OR LESS OF EACH: GREEN ONIONS, CULTURED MILK POWDER, RED BELL PEPPERS, ONION POWDER, SALT, GRANULATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, LEMON PEEL, SPICE.
100 g = 3 cheese slices · 0.8 bowls of rice
One serving (28 g) = 0.8 cheese slices
67 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 6%Protein 12%Fat 82%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- NEUFCHATEL CHEESEIngredients
- CARROTSIngredients
- CONTAINS 2% OR LESS OF EACH: GREEN ONIONSIngredients
- CULTURED MILK POWDERIngredients
- RED BELL PEPPERSIngredients
- ONION POWDERIngredients
- SALTIngredients
- GRANULATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- XANTHAN GUMIngredients
- LEMON PEELIngredients
- SPICE.Ingredients
Ingredient text
NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM AND/OR SKIM MILK, WHEY AND/OR CHEESE CULTURE, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), CARROTS, CONTAINS 2% OR LESS OF EACH: GREEN ONIONS, CULTURED MILK POWDER, RED BELL PEPPERS, ONION POWDER, SALT, GRANULATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, LEMON PEEL, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
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67 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395854