Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

TURKEY BURGER BLENDS OF WHITE TURKEY, BLACK BEANS, WHOLE GRAIN BROWN RICE, AND PEPITAS, TURKEY BURGER

Jennie-O Turkey Store, Inc. Per 100 g · Label

60 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (112 g) = 0.6 cheese slices · 0.6 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • INGREDIENTS: TURKEYIngredients
  • BLACK BEANSIngredients
  • WHOLE GRAIN BROWN RICEIngredients
  • PEPITASIngredients
  • CONTAINS 2% OR LESS SALTIngredients
  • FLAVORINGIngredients
  • SEASONINGIngredients
  • ROSEMARY EXTRACT.Ingredients
Ingredient text

INGREDIENTS: TURKEY, BLACK BEANS, WHOLE GRAIN BROWN RICE, PEPITAS, CONTAINS 2% OR LESS SALT, FLAVORING (MALTODEXTRIN, NATURAL FLAVORS), SEASONING (SPICES INCLUDING BLACK PEPPER, DEHYDRATED GARLIC, ONION POWDER), ROSEMARY EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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60 points among 1,174 in Frozen Patties and Burgers

Compare with the #1 in category

Where the calories come from 152kcal

Carbs 31%Protein 34%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein13.4 g24%
Fat6.3 g12%
Carbs12.5 g4%
Sugars0 g0%
Fiber4.5 g18%
Calcium27 mg4%
Iron1 mg8%
Potassium339 mg10%
Sodium259 mg13%
Cholesterol27 mg9%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2395611
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